Market Executive Summary

The global Corporate Events Catering Services market size was US$ 2539 million in 2024 and is forecast to a readjusted size of US$ 3982 million by 2031 with a CAGR of 6.4% during the forecast period 2025-2031. 

Corporate events catering services refer to the professional provision of food and beverage solutions for various corporate functions. The market for corporate events catering services has been expanding. In developed regions like North America and Europe, it has reached a relatively large scale and maintains a stable growth rate. In emerging markets such as Asia, the market is growing rapidly with an increasing number of companies outsourcing catering for their events. The market players include large professional catering groups with standardized operation systems and service processes, capable of providing high-quality services for large-scale corporate events. There are also some small and medium-sized catering companies and individual entrepreneurs who focus on niche markets, offering personalized and customized services.

Enterprises display information such as dishes and service cases through online platforms, allowing customers to select meals, make reservations and pay online. Offline, high-quality catering services are provided, and smart devices are used to realize functions such as fast ordering and checkout on site to improve service efficiency. The intelligent management system uses big data to analyze the catering consumption habits and trends of corporate activities, and reasonably arranges food procurement and personnel deployment. Smart kitchen equipment can also be used to improve cooking efficiency and the stability of food quality.

Participants in corporate activities are paying more and more attention to dietary health. Catering service providers will provide more low-oil, low-salt, low-sugar, and high-fiber dishes, increase the proportion of organic ingredients and fresh fruits and vegetables, and meet the needs of healthy diet. Use environmentally friendly packaging materials to reduce the use of disposable tableware; in the procurement of ingredients, give priority to local, sustainably grown or raised ingredients to reduce carbon emissions during transportation; at the same time, strengthen the management of food surplus and minimize food waste. In addition to providing traditional catering services, one-stop services such as event planning, venue layout, equipment rental, and performing arts and entertainment will also be added. For example, while providing catering for the company's outdoor team-building activities, it is also responsible for setting up the stage and providing audio equipment. We strengthen quality control in food procurement, processing, storage and transportation to ensure food safety and quality. At the same time, we improve the professionalism and service level of service personnel to provide high-quality catering service experience for corporate activities.

The global Corporate Events Catering Services market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Corporate Events Catering Services market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2020-2031.

Global Corporate Events Catering Services Companies Covered

Nationwide Cater

Corporate Caterers

Fooda

GCG Events

Cotton Culinary

Shamrock Catering Group

Zerocater

Lazy Gourmet

Brown Brothers Catering

zebratasty

NOSH

Cateraway

HABIT? Hong Kong

M Catering & Fine Foods

Deborah Miller Catering & Events

EatFirst

Social Pantry

Hizon's Catering

Elizabeth Andrews

Catering By Design

Global Corporate Events Catering Services Market, by Region

North America (U.S., Canada, Mexico)

Europe (Germany, France, UK, Italy, etc.)

Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)

South America (Brazil, etc.)

Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Corporate Events Catering Services Market, Segment by Type

Buffet-style

Platters

Global Corporate Events Catering Services Market, Segment by Application

Meeting

Event

Others

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Revenue of Corporate Events Catering Services in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region.

Chapter 3: Detailed analysis of Corporate Events Catering Services manufacturers competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by Type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Region analysis by company, by Type, by Application, revenue for each segment.

Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Corporate Events Catering Services revenue, gross margin, and recent development, etc.

Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 9: The main points and conclusions of the report.

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