Market Executive Summary

The global market for Horeca Equipment market was valued at US$ 2230 million in 2024, the global Horeca Equipment market is forecast to reach US$ 2887 million by 2030, at a CAGR of 4.4% during the forecast period.

Horeca Equipment mainly refers to the equipment used in places such as hotels, restaurants and cafes, covering a range of products from kitchen utensils to catering service equipment, such as stoves, ovens, microwave ovens, refrigerators, dishwashers, food processors and other equipment used for cooking and preparing food.

The global key manufacturers of Horeca Equipment include Ali Group, Alto-Shaam, American Range, Cambro, Dragon Food Equipment, F&H Food Equipment Company, Frymaster, Henny Penny, ITW Food Equipment Group, Maxima, etc. In 2023, the global top five players had a share approximately % in terms of revenue.

In terms of production side, this report researches the Horeca Equipment production, growth rate, market share by manufacturers and by region (region level and country level), from 2019 to 2024, and forecast to 2030.

In terms of consumption side, this report focuses on the sales of Horeca Equipment by region (region level and country level), by company, by Type and by Application. from 2019 to 2024 and forecast to 2030.

This report presents an overview of global market for Horeca Equipment, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2024, estimates for 2024, and projections of CAGR through 2030.

This report researches the key producers of Horeca Equipment, also provides the consumption of main regions and countries.  of the upcoming market potential for Horeca Equipment, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Horeca Equipment sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Horeca Equipment market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way. 

This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Horeca Equipment sales, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including Ali Group, Alto-Shaam, American Range, Cambro, Dragon Food Equipment, F&H Food Equipment Company, Frymaster, Henny Penny, ITW Food Equipment Group, Maxima, etc.

Global Horeca Equipment Companies Covered

Ali Group, Alto-Shaam, American Range, Cambro, Dragon Food Equipment, F&H Food Equipment Company, Frymaster, Henny Penny, ITW Food Equipment Group, Maxima, Offcar, Southbend, Standex Cooking Solutions Group, TONI INOX, Twothousand Machinery, Vulcan, Winston Foodservice

Global Horeca Equipment Market, by Region

North America (U.S., Canada, Mexico)

Europe (Germany, France, UK, Italy, etc.)

Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)

South America (Brazil, etc.)

Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Horeca Equipment Market, Segment by Type

Cooking Equipment

Beverage Equipment

Refrigeration Equipment

Storage Equipment

Cleaning Equipment

Others

Global Horeca Equipment Market, Segment by Application

Hotel

Restaurant

Cafe

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Horeca Equipment production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production, and development potential of each producer in the next six years.

Chapter 3: Sales (consumption), revenue of Horeca Equipment in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 4: Detailed analysis of Horeca Equipment manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.

Chapter 5: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 6: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 7: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.

Chapter 8: Europe by Type, by Application and by country, sales, and revenue for each segment.

Chapter 9: China by Type, and by Application, sales, and revenue for each segment.

Chapter 10: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.

Chapter 11: Middle East, Africa, Latin America by Type, by Application and by country, sales, and revenue for each segment.

Chapter 12: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Horeca Equipment sales, revenue, price, gross margin, and recent development, etc.

Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.

Chapter 14: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 15: The main points and conclusions of the report.