Market Executive Summary

Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.

The global Catering Services market is projected to grow from US$ 121090 million in 2024 to US$ 160980 million by 2030, at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period.

Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.

Report Covers:

This report presents an overview of global market for Catering Services market size. Analyses of the global market trends, with historic market revenue data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030. 

This report researches the key producers of Catering Services, also provides the revenue of main regions and countries.  of the upcoming market potential for Catering Services, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Catering Services revenue, market share and industry ranking of main companies, data from 2019 to 2024. Identification of the major stakeholders in the global Catering Services market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, revenue, and growth rate, from 2019 to 2030. Evaluation and forecast the market size for Catering Services revenue, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including Do & Co, Emirates Flight Catering, gategroup, LSG Lufthansa Service Holding, Newrest and SATS, etc.

Market Segmentation

Global Catering Services Companies Covered

Do & Co, Emirates Flight Catering, gategroup, LSG Lufthansa Service Holding, Newrest, SATS

Global Catering Services Market, by Region

North America (U.S., Canada, Mexico)

Europe (Germany, France, UK, Italy, etc.)

Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)

South America (Brazil, etc.)

Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Catering Services Market, Segment by Type

In-Flight Food Services

In-Flight Beverage Services

Global Catering Services Market, Segment by Application

Economy Class

Business Class

First Class

Others

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Revenue of Catering Services in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world. This section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.

Chapter 3: Detailed analysis of Catering Services companies’ competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by Type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: North America (US & Canada) by Type, by Application and by country, revenue for each segment.

Chapter 7: Europe by Type, by Application and by country, revenue for each segment.

Chapter 8: China by Type, and by Application, revenue for each segment.

Chapter 9: Asia (excluding China) by Type, by Application and by region, revenue for each segment.

Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, revenue for each segment.

Chapter 11: Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Catering Services revenue, gross margin, and recent development, etc.

Chapter 12: Analyst's Viewpoints/Conclusions