Market Executive Summary

The global Dairy Blends market size was US$ 2300.7 million in 2022 and is forecast to a readjusted size of US$ 3161.7 million by 2029 with a CAGR of 4.6% during the forecast period 2023-2029.

The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and Others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, Others dairy products, nutritional bars/nutritional formula, cocoa, and confectionery.

The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and Others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing.

In terms of sales (consumption) side, this report focuses on the sales of Dairy Blends by regions (Countries), company, by type and by type. from 2018 to 2023 and forecast to 2029.

The global Dairy Blends market is thoroughly, accurately, and comprehensively assessed in the report with a large focus on market dynamics, market competition, regional growth, segmental analysis, and key growth strategies. Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of sales analysis, the authors of the report have provided reliable estimations and calculations for global revenue and sales by type segment of the global Dairy Blends market. These figures have been provided in terms of both revenue and sales for the period 2018-2029.

Additionally, the report provides accurate figures for sales by region in terms of revenue as well as volume for the same period.

By Company

    Fonterra Co-Operative Group Limited

    Cargill

    Kerry Group

    Royal Frieslandcampina

    Agropur Ingredients

    Dohler Group

    Intermix Australia Pty Ltd.

    Advanced Food Products LLC

    Galloway Company

    Cape Food Ingredients

By Type

    Dairy Mixtures

    Dairy/Non-dairy ingredients

    Dairy as Functional Ingredient

    Dairy as Carrier

    Others (Combinations, Dairy/Protein Derivatives, And Dairy/Non-Dairy Fat Component)

By Application

    Ice Cream

    Yogurt

    Infant Formula

    Bakery

    Feed

    Butter & Cheese Spreadable Blends

    Beverages

    Others (Cocoa Preparations, Chocolate, And Confectionery)

Sales by Region

    North America

        U.S.

        Canada

    China

    APAC (excluding China)

        Japan

        South Korea

        China Taiwan

       Southeast Asia

    Europe

        Germany

        France

        U.K.

        Italy

        Russia

    Middle East, Africa, Latin America

        Brazil

        Mexico

        Turkey

        Israel

        GCC Countries

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Sales (consumption), revenue of Dairy Blends in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 3: Detailed analysis of Dairy Blends manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: North America by company, by type, by application and by country, sales, and revenue for each segment.

Chapter 7: Europe by company, by type, by application and by country, sales, and revenue for each segment.

Chapter 8: China by company, by type and by application, sales, and revenue for each segment.

Chapter 9: APAC (excluding China) by company, by type, by application and by region, sales, and revenue for each segment.

Chapter 10: Middle East, Africa, and Latin America by company, by type, by application and by country, sales, and revenue for each segment.

Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Dairy Blends sales, revenue, price, gross margin, and recent development, etc.

Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.

Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 14: The main points and conclusions of the report.