Report Name: Precision Fermentation Market Size, Share, Trends, Opportunity, Segmented By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), and Forecast to 2030
Category: Agriculture | Date: 02-September-2022 | Pages: 150 | Type: PDF